Chilli Cucumber Bhartha

1. 1

   Peel cucumbers and boil them in an open container for 10 minutes on high and 10 minutes on low or alternatively give one whistle in your cooker.

2. 2

   Mash cucumbers after boiling and draining.

3. 3

   Cut onion,tomato and green chilli in fine pieces.

4. 4

   Put pan with cooking oil on heat.

5. 5

   Put onion on pan and fry for 4 minutes.

6. 6

   Now put tomato and green chilli.

7. 7

   Then put salt,deghi mirch and garam masala.

8. 8

   Fry for five minutes.

9. 9

   Now put mashed cucumber in this and keep frying for 8 minutes till the time oil leaves and all water is gone.

* Per serving · 4 servings · Values may vary.

No additional tips available.