Chilli Con Carne Recipe

Name: Chilli Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 onion; 1 garlic clove; 500g lean minced beef; 1 glass red wine; 400g chopped tomatoes; 1 tbsp tomato puree; 1 red chilli, thinly sliced, or 3-4 tsp dried chilli flakes; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp coffee granules; 1 stick cinnamon; good shake Worcestershire sauce; 1 beef stock cube; Salt and freshly ground pepper; 400g red kidney beans, drained; serve with rice

Servings: persons

1 tbsp olive oil
1 onion
1 garlic clove
500g lean minced beef
1 glass red wine
400g chopped tomatoes
1 tbsp tomato puree
1 red chilli, thinly sliced, or 3-4 tsp dried chilli flakes
1 tsp ground cumin
1 tsp ground coriander
1 tsp coffee granules
1 stick cinnamon
good shake Worcestershire sauce
1 beef stock cube
Salt and freshly ground pepper
400g red kidney beans, drained
serve with rice

1
1 - Heat the oil in a large, heavt based saucepan and fry the onion and garlic until softened. Increase the heat and add the mince, cooking quickly until browned and breaking down any chunks of meat with a wooden spoon. Pour in the red wine and boil for 2-3 minutes.
2
2 - Stir in the tinned tomatoes , tomato puree, chilli, spices, Worcester sauce, coffee & crumble in stock cube, Season well. Bring to simmer, cover & cook over gentle heat for ~1hr, stirring occasionally until the mixture is rich & thickened.
3
3 - Add the kidney beans. Cook for 10 min uncovered.
4
4 - Serve

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tbsp olive oil, 1 onion, 1 garlic clove, 500g lean minced beef, and more.

Yes, Chilli Con Carne falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilli Con Carne

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