Chilli con Carne Recipe

Name: Chilli con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 red and yellow peppers; 2 red onions; 1 courgette; 1 packages plum or cherry tomatoes; 500 grams Mince or marinated beef strips; 1 can kidney beans or mixed mexican beans; 3 can chopped tomatoes; 50 grams tomato puree; 200 grams brown rice; 1/2 tbsp chilli powder; 2 tsp easy chilli (from jar); 1/2 tbsp paprika; 1/2 tbsp mixed herbs; 1/2 tbsp cumin; 3 clove garlic; 1 tbsp lime juice; 1/2 packages fresh coriander, chopped; 1/2 tsp dried oregano

Servings: persons

4 red and yellow peppers
2 red onions
1 courgette
1 packages plum or cherry tomatoes
500 grams Mince or marinated beef strips
1 can kidney beans or mixed mexican beans
3 can chopped tomatoes
50 grams tomato puree
200 grams brown rice
1/2 tbsp chilli powder
2 tsp easy chilli (from jar)
1/2 tbsp paprika
1/2 tbsp mixed herbs
1/2 tbsp cumin
3 clove garlic
1 tbsp lime juice
1/2 packages fresh coriander, chopped
1/2 tsp dried oregano

1
Chop up all of your vegetables.
2
Courgettes and peppers go in the oven on a high heat for c.30 mins, and chopped onion and garlic go in a large pan as the base of the chilli.
3
Once the onion is golden, add the mince/beef with a generous amount of easy chilli and mixed herbs until brown.
4
Then add the two cans of chopped tomatoes.
5
Start boiling the rice on a high heat for c.20 mins.
6
Season the chilli with paprika, cumin, chilli powder, tomato puree, and oregano while giving it a good stir, and leave to thicken for a good half hour.
7
Heat the beans in the microwave and add to the chilli along with the pepper and courgette once done.
8
Once done, drain the rice and leave on the side.
9
Once thickened and sweet, leave some of the chilli in storage for later and top the serving portions with chopped tomatoes and the freshly chopped coriander.
10
Squeeze a little lime over it and add some grated cheddar and/or sour cream if preferred.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 red and yellow peppers, 2 red onions, 1 courgette, 1 packages plum or cherry tomatoes, and more.

Yes, Chilli con Carne falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilli con Carne

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