Chilli ( Chili) Salt Squid Recipe

Name: Chilli ( Chili) Salt Squid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole squid, heads and insides removed; 2 tablespoons onion powder; 2 tablespoons garlic powder; 2 teaspoons red chili powder (NOT Mexican chili powder); 180 g tempura flour; 3 teaspoons fine salt; 2 teaspoons fresh ground black pepper; oil, for deep-frying; finely sliced chili (to garnish); fresh coriander leaves (to garnish); lemon wedge

Servings: persons

2 whole squid, heads and insides removed
2 tablespoons onion powder
2 tablespoons garlic powder
2 teaspoons red chili powder (NOT Mexican chili powder)
180 g tempura flour
3 teaspoons fine salt
2 teaspoons fresh ground black pepper
oil, for deep-frying
finely sliced chili (to garnish)
fresh coriander leaves (to garnish)
lemon wedge

1
Prepare the squid by removing the tentacles and cutting them in half crossways. Cut open the squid tubes, score the insides in a cross-hatch pattern, halve lengthways, then cut into triangular pieces.
2
Chilli salt:
3
Mix all the ingredients together in a mediumsized bowl.
4
Toss the squid through the chilli-salt, then deep-fry in peanut oil heated to 200 degrees C in a deep-fryer or heavy based saucepan for 2 minutes, or until crisp and golden.
5
Remove and drain on kitchen paper.
6
Transfer to a serving platter, scatter the sliced chillies and coriander leaves over and serve with lemon wedges.

179

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole squid, heads and insides removed, 2 tablespoons onion powder, 2 tablespoons garlic powder, 2 teaspoons red chili powder (NOT Mexican chili powder), and more.

Yes, Chilli ( Chili) Salt Squid falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilli ( Chili) Salt Squid

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