Chilli Chicken With Rice Recipe

Name: Chilli Chicken With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 red onion, finely chopped; 300 g ground chicken (approx 10 oz, may use pork/beef); 2 teaspoons garlic, minced; 2 teaspoons ginger, minced; birds eye chile, de-seeded and minced (optional); 1 red bell pepper, finely chopped; 1 tablespoon fish sauce; 1 -2 tablespoon sweet chili sauce; 2 tablespoons cilantro, chopped (coriander); 3 cups cooked rice, divided (I use long grain jasmine rice); iceberg lettuce

Servings: persons

2 teaspoons olive oil
1 red onion, finely chopped
300 g ground chicken (approx 10 oz, may use pork/beef)
2 teaspoons garlic, minced
2 teaspoons ginger, minced
birds eye chile, de-seeded and minced (optional)
1 red bell pepper, finely chopped
1 tablespoon fish sauce
1 -2 tablespoon sweet chili sauce
2 tablespoons cilantro, chopped (coriander)
3 cups cooked rice, divided (I use long grain jasmine rice)
iceberg lettuce

1
Heat oil in a skillet.
2
Add onion and cook for 2 mins until just soft but not colored.
3
Add chicken, garlic, ginger and chilli (if using), cook for 5 mins until browned (break up lumps of meat with a wooden spoon).
4
Add pepper and cook for 3 mins more, stirring frequently.
5
Add fish sauce and sweet chilli sauce, to taste.
6
Stir in the chopped cilantro.
7
To serve: Place a cup of cooked rice on iceberg lettuce, then spoon chicken mixture on top of rice.
8
Roll up to eat with your fingers.
9
Yummy!

671

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 red onion, finely chopped, 300 g ground chicken (approx 10 oz, may use pork/beef), 2 teaspoons garlic, minced, and more.

Yes, Chilli Chicken With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilli Chicken With Rice

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