Chilli Chicken Recipe

Name: Chilli Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds chicken breast skinned and diced; 4 tablespoons vegetable oil; 2 cloves garlic fresh, chopped; 2 inches fresh ginger chopped; spanish onion; red pepper chopped; green pepper chopped; yellow pepper chopped; 6 green chillies fresh, chopped; 2 tablespoons coriander leaves fresh; 2 fresh tomatoes; 1 salt to taste; 1 teaspoon cumin seed white; 1 teaspoon mustard seed; 1 teaspoon turmeric; 1 tablespoon curry powder

Servings: persons

1 1/2 pounds chicken breast skinned and diced
4 tablespoons vegetable oil
2 cloves garlic fresh, chopped
2 inches fresh ginger chopped
spanish onion
red pepper chopped
green pepper chopped
yellow pepper chopped
6 green chillies fresh, chopped
2 tablespoons coriander leaves fresh
2 fresh tomatoes
1 salt to taste
1 teaspoon cumin seed white
1 teaspoon mustard seed
1 teaspoon turmeric
1 tablespoon curry powder

1
Prepare the chicken.
2
Heat the oil and fry cumin seed mustard seeds the garlic ginger and onion for just 1 minute each.
3
Add turmeric curry powder and a drop of water just to prevent sticking.
4
Add the peppers chilli and the chicken and stirfry for 10 minutes.
5
Add the coriander and tomatoes stirfry for 5 minutes minimum.
6
Check that the chicken is cooked rightthrough (cut a large piece in haft) and if so serve at once. I

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 pounds chicken breast skinned and diced, 4 tablespoons vegetable oil, 2 cloves garlic fresh, chopped, 2 inches fresh ginger chopped, and more.

Yes, Chilli Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilli Chicken

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