Chilli Chakaery Roll

1. 1

   Mix together cream cheese, salt, red chilli flakes and spring onion.

2. 2

   Heat a skillet; place one tortilla on skillet and heat both sides.

3. 3

   Spread the cream cheese evenly on the tortilla.

4. 4

   Start rolling the tortilla from one end and the roll it completely.

5. 5

   Repeat instructions until all tortillas have been used.

6. 6

   Keep all the rolls either in a zip lock bag or cover with plastic wrap and keep in the refrigerator until you are ready to serve them.

7. 7

   When ready, take out the rolls and cut them in small circles (thickness depend upon your choice).

* Per serving · 4 servings · Values may vary.

No additional tips available.