Bulgur Wheat With Pineapple, Pecans And Basil

1. 1

   Combine water and bulgur in large saucepan. Heat to boiling, reduce heat and simmer covered 35 to 40 minutes or until bulgur is tender but not mushy.

2. 2

   Transfer to large bowl; cool to room temperature.

3. 3

   Stir pineapple tidbits, pecans, basil, parsley and oil into bulgur. Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.