Chilli Burgers With Roasted Pepper Relish Recipe

Name: Chilli Burgers With Roasted Pepper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 g butter; 1 medium onion, finely chopped; 2 small red chilies, finely chopped; 1 tablespoon ground cumin; 400 g minced beef; 1 tablespoon mild mustard; 1 tablespoon Worcestershire sauce; 290 g red kidney beans, drained and mashed; 1 cup stale breadcrumbs (not the packaged variety, homemade is best); ¼ cup chopped parsley; 1 egg, lightly beaten; 3 medium red peppers; 2 teaspoons ground cumin; 2 tablespoons mild sweet chili sauce; ¼ cup olive oil

Servings: persons

40 g butter
1 medium onion, finely chopped
2 small red chilies, finely chopped
1 tablespoon ground cumin
400 g minced beef
1 tablespoon mild mustard
1 tablespoon Worcestershire sauce
290 g red kidney beans, drained and mashed
1 cup stale breadcrumbs (not the packaged variety, homemade is best)
¼ cup chopped parsley
1 egg, lightly beaten
3 medium red peppers
2 teaspoons ground cumin
2 tablespoons mild sweet chili sauce
¼ cup olive oil

1
Heat butter in pan, add onions, chiilies and cumin , cook, stirring until inion is soft.
2
COOL.
3
Combine onion mixture with meat, mustard, sauce, beans, breadcrumbs, parsely and egg.
4
mix well.
5
Shape mixture into 6 ( or 8) patties.
6
I use a hamburger shaper.
7
If you wont be using them all ,Freeze without cooking in a single layer until hard, then stack in a bag.
8
Shallow fry patties in hot oil , in batches until brown and cooked through.
9
Serve in rolls with some of the pepper relish or whatever you prefer.
10
Relish: quarter peppers, remove seed.
11
grill peppers, until skin blisters and blackens.
12
Peel away skin.
13
Process peppers , cumin and sauce until smooth, then with the motor running add the oil gradually in a thin stream ( just like when making mayonaise) Cover, and refrigerate several hours.
14
To cook.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 40 g butter, 1 medium onion, finely chopped, 2 small red chilies, finely chopped, 1 tablespoon ground cumin, and more.

Yes, Chilli Burgers With Roasted Pepper Relish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chilli Burgers With Roasted Pepper Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions