Chilli Burgers With Roasted Pepper Relish Recipe

Name: Chilli Burgers With Roasted Pepper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 g butter; 1 medium onion, finely chopped; 2 small red chilies, finely chopped; 1 tablespoon ground cumin; 400 g minced beef; 1 tablespoon mild mustard; 1 tablespoon Worcestershire sauce; 290 g red kidney beans, drained and mashed; 1 cup stale breadcrumbs (not the packaged variety, homemade is best); ¼ cup chopped parsley; 1 egg, lightly beaten; 3 medium red peppers; 2 teaspoons ground cumin; 2 tablespoons mild sweet chili sauce; ¼ cup olive oil

Servings: persons

40 g butter
1 medium onion, finely chopped
2 small red chilies, finely chopped
1 tablespoon ground cumin
400 g minced beef
1 tablespoon mild mustard
1 tablespoon Worcestershire sauce
290 g red kidney beans, drained and mashed
1 cup stale breadcrumbs (not the packaged variety, homemade is best)
¼ cup chopped parsley
1 egg, lightly beaten
3 medium red peppers
2 teaspoons ground cumin
2 tablespoons mild sweet chili sauce
¼ cup olive oil

1
Heat butter in pan, add onions, chiilies and cumin , cook, stirring until inion is soft.
2
COOL.
3
Combine onion mixture with meat, mustard, sauce, beans, breadcrumbs, parsely and egg.
4
mix well.
5
Shape mixture into 6 ( or 8) patties.
6
I use a hamburger shaper.
7
If you wont be using them all ,Freeze without cooking in a single layer until hard, then stack in a bag.
8
Shallow fry patties in hot oil , in batches until brown and cooked through.
9
Serve in rolls with some of the pepper relish or whatever you prefer.
10
Relish: quarter peppers, remove seed.
11
grill peppers, until skin blisters and blackens.
12
Peel away skin.
13
Process peppers , cumin and sauce until smooth, then with the motor running add the oil gradually in a thin stream ( just like when making mayonaise) Cover, and refrigerate several hours.
14
To cook.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 40 g butter, 1 medium onion, finely chopped, 2 small red chilies, finely chopped, 1 tablespoon ground cumin, and more.

Yes, Chilli Burgers With Roasted Pepper Relish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilli Burgers With Roasted Pepper Relish

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