How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilli Bream?

You need 13 ingredients. The key ingredients include: 2 bream or similar fish, around 600 g, de-headed and gutted, 10 spring onions sliced lenthways, 4 tomatoes blanched, skinned and finely chopped, 3 teaspoons tomato puree, and more.

Is Chilli Bream suitable as general?

Yes, Chilli Bream falls under the General category and is a great choice for this type of meal.

How do I store leftover Chilli Bream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilli Bream Recipe

Name: Chilli Bream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bream or similar fish, around 600 g, de-headed and gutted; 10 spring onions sliced lenthways; 4 tomatoes blanched, skinned and finely chopped; 3 teaspoons tomato puree; 1 red chilli seeded and sliced lengthways; 5/8 cup root ginger peeled and finely chopped; 4 tablespoons fresh coriander finely chopped; 2 tablespoons chives finely chopped; 3 tablespoons soy sauce; 2 lemons quartered; 1 teaspoon salt and freshly ground black pepper, mixed; 3 tablespoons groundnut oil; 3 teaspoons mint finely chopped

Chilli Bream

Eats Now Editorial Team · 269 kcal · General

Chilli Bream – a delicious recipe with bream, onions, tomatoes blanched, tomato puree, red chilli, root ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Chilli Bream

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