Chilli Beef

Name: Chilli Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 ml ketjap manis; 25 ml sambal oelek; 2 garlic cloves, crushed; 2 1/2 ml ground coriander; 20 ml palm sugar, grated; 5 ml sesame oil; 400 g filet of beef, thinly sliced; 20 ml peanut oil; 40 ml peanuts, roughly chopped; 60 ml coriander leaves, fresh and chopped

Eats Now Editorial Team · 440 kcal · Meat & Poultry

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Chilli Beef – a delicious recipe with manis, sambal oelek, garlic, ground coriander, sugar, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

60 ml ketjap manis
25 ml sambal oelek
2 garlic cloves, crushed
2 1/2 ml ground coriander
20 ml palm sugar, grated
5 ml sesame oil
400 g filet of beef, thinly sliced
20 ml peanut oil
40 ml peanuts, roughly chopped
60 ml coriander leaves, fresh and chopped

1
Combine, kecap manis, sambal oelek, garlic, ground coriander, palm sugar, sesame oil, and 40 ml of water in a bowl large enough to accomodate beef. Add beef and coat well, covering and refridgerate for at least 20 minutes.
2
Heat wok over high heat, add peanut oil and swirl to coat. Cook beef in batches until browned.
3
Serve beef with your choice of rice and/or vegetables - topping beef with the peanuts and fresh coriander.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 60 ml ketjap manis, 25 ml sambal oelek, 2 garlic cloves, crushed, 2 1/2 ml ground coriander, and more.

Yes, Chilli Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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