How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turnip Souffle?

You need 9 ingredients. The key ingredients include: 2 lb. turnips, 1 onion, sliced, 1 Tbsp. sugar, 3 Tbsp. butter, and more.

Is Turnip Souffle suitable as baking & desserts?

Yes, Turnip Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Turnip Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turnip Souffle Recipe

Name: Turnip Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. turnips; 1 onion, sliced; 1 Tbsp. sugar; 3 Tbsp. butter; 3 whole eggs, well beaten; 1 can cream of mushroom soup; salt and pepper to taste; cracker crumbs; Parmesan cheese

Turnip Souffle – a delicious recipe with turnips, onion, sugar, butter, eggs, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lb. turnips
1 onion, sliced
1 Tbsp. sugar
3 Tbsp. butter
3 whole eggs, well beaten
1 can cream of mushroom soup
salt and pepper to taste
cracker crumbs
Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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