Chilli Bean & Tomato Rice Recipe capt caveman

1. 1

   Heat oil in a pan & fry the garlic clove until dark golden.

2. 2

   Add the rice & fry, stirring continuously, until golden, then dicard the garlic

3. 3

   Stir in the tomato puree into the rice & cook, stirring, for 1 minute.

4. 4

   Pour in the stock, then add the onion, green chilli, chilli beans and season.

5. 5

   Bring to the boil, stir & simmer covered for 30 mins or until the rice has absorbed the liquid.

6. 6

   Can be served hot or cold

* Per serving · 4 servings · Values may vary.

No additional tips available.