How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilli Bean Baguette?

You need 8 ingredients. The key ingredients include: 2 (400 g) cansmixed beans, drained and rinsed, 1 red chilies, deseeded and chopped or 1 teaspoon dried chili pepper flakes, 1 garlic clove, chopped, 500 g passata or 400 g chopped tomatoes, and more.

Is Chilli Bean Baguette suitable as general?

Yes, Chilli Bean Baguette falls under the General category and is a great choice for this type of meal.

How do I store leftover Chilli Bean Baguette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilli Bean Baguette Recipe

Name: Chilli Bean Baguette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (400 g) cansmixed beans, drained and rinsed; 1 red chilies, deseeded and chopped or 1 teaspoon dried chili pepper flakes; 1 garlic clove, chopped; 500 g passata or 400 g chopped tomatoes; 2 teaspoons brown sugar; 2 tablespoons balsamic vinegar; 1 small baguette, thickly sliced; 1 tablespoon grated cheddar cheese or 1 tablespoon parmesan cheese

Try this homemade Chilli Bean Baguette recipe the whole family will love. Made with beans, red chilies, garlic and passata. Easy step-by-step instructio…

This Chilli Bean Baguette relies on simple, everyday ingredients such as garlic clove, chopped, brown sugar and balsamic vinegar. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 (400 g) cansmixed beans, drained and rinsed
1 red chilies, deseeded and chopped or 1 teaspoon dried chili pepper flakes
1 garlic clove, chopped
500 g passata or 400 g chopped tomatoes
2 teaspoons brown sugar
2 tablespoons balsamic vinegar
1 small baguette, thickly sliced
1 tablespoon grated cheddar cheese or 1 tablespoon parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
General

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