Chilli and Pepperoni Pasta With Egg

1. 1

   Cook the pasta in a large pan of boiling water for 10-12 mins or according to packet instructions.

2. 2

   Meanwhile, fill a large pan with water to a depth of 5cm/2in.

3. 3

   Add the vinegar and a dash of salt and bring to the oil.

4. 4

   Carefully crack in the eggs and when the water is simmering, cook the eggs for 2-3mins depending on how soft you like your eggs.

5. 5

   Use a slotted spoon to lift the eggs from the water and drain on kitchen paper.

6. 6

   Drain the pasta, stir in the sauce, pepperoni and rocket and toss well to mix.

7. 7

   Transfer to a serving bowl.

8. 8

   Top with the poached egg and serve with green salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.