Chilled Yellow Tomato Soup Recipe

Name: Chilled Yellow Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soup:; 3 tablespoons olive oil; 2 onions, chopped; 2 tablespoons chopped fresh thyme (or 2 tsp. dried); 7 yellow tomatoes, cored, cut into chunks; 6 cups canned low-sodium chicken broth; Salt and pepper; Croutons:; 2 loaves French bread, cut into 24 1/2-inch thick slices; 6 tablespoons unsalted butter, melted; 2 cloves garlic, halved

Servings: persons

Soup:
3 tablespoons olive oil
2 onions, chopped
2 tablespoons chopped fresh thyme (or 2 tsp. dried)
7 yellow tomatoes, cored, cut into chunks
6 cups canned low-sodium chicken broth
Salt and pepper
Croutons:
2 loaves French bread, cut into 24 1/2-inch thick slices
6 tablespoons unsalted butter, melted
2 cloves garlic, halved

1
Make soup: Warm olive oil in a large pan over medium-high heat. Add onion and cook, stirring, until softened, 5 minutes. Stir in thyme; cook 1 minute. Add tomatoes and broth. Bring to a simmer and cook, uncovered, until tomatoes are softened and soup is slightly thickened, 25 to 30 minutes. Season with salt and pepper.
2
Remove from heat and cool slightly. Puree in a blender or food processor. Pour into a bowl, cover and chill at least 6 hours or overnight.
3
Make croutons: Preheat broiler to high and set a rack about 8 inches from heat source. Brush both sides of bread with butter and place on a baking sheet. Broil, watching carefully to prevent burning, until golden brown, about 3 minutes per side.
4
Rub each crouton with halved garlic while warm. Arrange 3 croutons on top of each bowl of soup or 1 crouton in a cup of soup, or serve alongside.

905

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Soup:, 3 tablespoons olive oil, 2 onions, chopped, 2 tablespoons chopped fresh thyme (or 2 tsp. dried), and more.

Yes, Chilled Yellow Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Yellow Tomato Soup

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