Chilled Tomato and Beet Soup Recipe

Name: Chilled Tomato and Beet Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 6 sun-dried tomatoes, plus 1 tablespoon finely diced; Large pinch hot paprika; 1/2 cup jarred sliced pickled beets, plus 1/3 cup pickled beet juice; 1/2 cup drained roasted red peppers, plus 1 tablespoon finely diced; 1 small clove garlic; Kosher salt; 1 medium ripe tomato, chopped; Store-bought beet chips, for garnish, optional; Sour cream or yogurt, for garnish, optional

Servings: persons

3 tablespoons extra-virgin olive oil
6 sun-dried tomatoes, plus 1 tablespoon finely diced
Large pinch hot paprika
1/2 cup jarred sliced pickled beets, plus 1/3 cup pickled beet juice
1/2 cup drained roasted red peppers, plus 1 tablespoon finely diced
1 small clove garlic
Kosher salt
1 medium ripe tomato, chopped
Store-bought beet chips, for garnish, optional
Sour cream or yogurt, for garnish, optional

1
Combine the oil, sun-dried tomatoes and paprika in a small skillet.
2
Bring to a low simmer over medium-low heat and swirl until the tomatoes soften, 2 to 3 minutes.
3
Set aside to cool completely.
4
Combine the sun-dried tomatoes and oil with the beets and beet juice, peppers, garlic and 3/4 teaspoon salt in a medium bowl.
5
Let sit at room temperature for at least 30 minutes for the flavors to meld.
6
Puree in a blender with 1 cup cold water until very smooth.
7
Transfer to a bowl or large liquid measuring cup and refrigerate until chilled, at least 1 hour.
8
Divide the soup evenly among four bowls.
9
Sprinkle the chopped sun-dried tomatoes and peppers in each bowl.
10
Garnish with beets chips and a dollop of sour cream, if using.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 6 sun-dried tomatoes, plus 1 tablespoon finely diced, Large pinch hot paprika, 1/2 cup jarred sliced pickled beets, plus 1/3 cup pickled beet juice, and more.

Yes, Chilled Tomato and Beet Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Tomato and Beet Soup

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