Eggplant Appetizer

Name: Eggplant Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 medium eggplant; 1 small green pepper, diced; 3 ribs celery, chopped; 2 c. onions, chopped; 1 clove garlic, minced; 3 Tbsp. olive oil; 1/4 tsp. nutmeg; curry powder; oregano; 1 tsp. Worcestershire; 2 Tbsp. tomato paste; salt and pepper

Eats Now Editorial Team · Vegetarian

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Eggplant Appetizer – a delicious recipe with eggplant, green pepper, celery, onions, clove garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium eggplant
1 small green pepper, diced
3 ribs celery, chopped
2 c. onions, chopped
1 clove garlic, minced
3 Tbsp. olive oil
1/4 tsp. nutmeg
curry powder
oregano
1 tsp. Worcestershire
2 Tbsp. tomato paste
salt and pepper

1
Peel eggplant.
2
Cut into 1-inch cubes.
3
Heat oil and start cooking chopped celery, then add eggplant, green pepper, onion and garlic.
4
Cook until tender.
5
Add nutmeg, curry powder and oregano to taste.
6
Then add Worcestershire sauce, tomato paste, salt and pepper.
7
Serve hot or cold on crackers or bread.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium eggplant, 1 small green pepper, diced, 3 ribs celery, chopped, 2 c. onions, chopped, and more.

Yes, Eggplant Appetizer falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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