Chilled Tofu with Okra, Shiso and Ponzu Sauce

1. 1

   Boil the okra until it's cooked to your taste.

2. 2

   Drain and drop in cold water to blanch.

3. 3

   Cut the okra, shiso leaf and tomato into bite-sized pieces.

4. 4

   Put the bonito flakes, shiso leaves, okra on the tofu, and the tomato on the side.

5. 5

   Pour the mentsuyu and ponzu sauce over all, and that's it.

6. 6

   It's also delicious with wasabi or grated fresh ginger or shichimi spice.

* Per serving · 4 servings · Values may vary.

No additional tips available.