How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Tofu with Mulukhiyah?

You need 4 ingredients. The key ingredients include: 1 block Tofu, 1/2 packages Mulukhiyah, 1 as much (to taste) Myoga ginger, 1 Ponzu.

Is Chilled Tofu with Mulukhiyah suitable as vegetarian?

Yes, Chilled Tofu with Mulukhiyah falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chilled Tofu with Mulukhiyah?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Tofu with Mulukhiyah Recipe

Name: Chilled Tofu with Mulukhiyah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block Tofu; 1/2 packages Mulukhiyah; 1 as much (to taste) Myoga ginger; 1 Ponzu

Chilled Tofu with Mulukhiyah – a delicious recipe with much, Ponzu. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 block Tofu
1/2 packages Mulukhiyah
1 as much (to taste) Myoga ginger
1 Ponzu

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
20 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Bread
Butternut Squash Casserole
Spinach Bread
Spinach Bread

Chilled Tofu with Mulukhiyah

How did you like this recipe?

Frequently Asked Questions