Chilled Sorrel Soup Recipe

Name: Chilled Sorrel Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 2 potatoes, diced; 2 sprigs fresh dill; 3 scallions, sliced; 1 lb sorrel, steamed & chopped; 1 lemon, juice of, fresh; salt; 1/2 teaspoon black pepper; 1 tablespoon sugar; 2 eggs; 1 cup water; 1 cup sour cream, light is good; Garnish; fresh dill, Chopped; cucumber, diced

Servings: persons

4 cups water
2 potatoes, diced
2 sprigs fresh dill
3 scallions, sliced
1 lb sorrel, steamed & chopped
1 lemon, juice of, fresh
salt
1/2 teaspoon black pepper
1 tablespoon sugar
2 eggs
1 cup water
1 cup sour cream, light is good
Garnish
fresh dill, Chopped
cucumber, diced

1
In a soup pot, bring the water, potatoes, dill & scallions to a medium boil & cook for 5 minutes.
2
Add the chopped sorrel & lemon juice, salt, pepper & sugar. Simmer for 10 minutes. Remove from heat & discard the dill sprigs.
3
In a large bowl, beat the eggs with the cold water till light.
4
Very slowly pour 2 cups of the hot stock.
5
into the egg mixture, stirring constantly to prevent curdling. Then pour egg mixture back into the soup pot, stirring thoroughly.
6
Chill until very cold, at least 3 hours.
7
Just before serving, whisk in the sour cream & garnish with dill. Top with cucumbers.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups water, 2 potatoes, diced, 2 sprigs fresh dill, 3 scallions, sliced, and more.

Yes, Chilled Sorrel Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Sorrel Soup

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