Chilled Soba Lunch

1. 1

   Boil water and cook the soba.

2. 2

   Adjust the heat so that the water doesn't boil over.

3. 3

   Once the noodles are boiled, drain in a colander and place in the bowl of water that has been prepared ahead of time.

4. 4

   Rinse with the water while removing the slipperiness from the noodles.

5. 5

   Lastly, soak in ice water, then drain.

6. 6

   Arrange on a plate and garnish with chopped green onions, wasabi, and shredded nori seaweed.

7. 7

   Dilute the mentsuyu to your preference and serve.

8. 8

   Chilled Soba with Tempura Crumbs.

9. 9

   Pickled Tuna over Rice.

10. 10

    Kamatama Udon.

11. 11

    Mulukhiya & Natto Soumen.

* Per serving · 4 servings · Values may vary.

No additional tips available.