Chilled Sage & Herb Tea

1. 1

   Place the sage, fennel seeds, mint and lemon rind in a large teapot or plunger. Add the boiling water and cover with a lid. Set aside for 15 minutes to infuse.

2. 2

   Strain into a jug and stir in honey to taste. Cover with plastic wrap and place in the fridge for 1 hour to chill.

3. 3

   Place ice cubes and a few mint leaves in serving glasses and pour over the chilled tea to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.