How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Sage & Herb Tea?

You need 8 ingredients. The key ingredients include: 1/3 cup chopped fresh sage or 2 tablespoons dried sage, 2 tablespoons fennel seeds, lightly crushed, 1 tablespoon chopped of fresh mint or 1 teaspoon dried mint tea leaves, 1 teaspoon finely grated lemon rind, and more.

Is Chilled Sage & Herb Tea suitable as general?

Yes, Chilled Sage & Herb Tea falls under the General category and is a great choice for this type of meal.

How do I store leftover Chilled Sage & Herb Tea?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Sage & Herb Tea Recipe

Name: Chilled Sage & Herb Tea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup chopped fresh sage or 2 tablespoons dried sage; 2 tablespoons fennel seeds, lightly crushed; 1 tablespoon chopped of fresh mint or 1 teaspoon dried mint tea leaves; 1 teaspoon finely grated lemon rind; 1 1/4 liters boiling water; honey, to taste; ice cube, to serve; mint leaf, extra, to serve

Try this homemade Chilled Sage & Herb Tea recipe the whole family will love. Made with fresh sage, fennel seeds, mint and lemon rind. Easy step-by-step …

This Chilled Sage & Herb Tea relies on simple, everyday ingredients such as finely grated lemon rind, liters boiling water, honey, to taste and ice cube, to serve. It comes together quickly and makes 4 servings, at about 2763 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/3 cup chopped fresh sage or 2 tablespoons dried sage
2 tablespoons fennel seeds, lightly crushed
1 tablespoon chopped of fresh mint or 1 teaspoon dried mint tea leaves
1 teaspoon finely grated lemon rind
1 1/4 liters boiling water
honey, to taste
ice cube, to serve
mint leaf, extra, to serve

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Quick Info

Servings
4 servings
Calories
2763 kcal
Category
General

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