Zesty Black Bean Pie – a delicious recipe with crackers, butter, vegetable oil, onion, garlic, cumin. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the crust - In a food processor or blender pulse crackers until they resemble coarse crumbs.
2
In a bowl, combine crackers and butter.
3
Press into a 9 inch pie plate.
4
Bake at 350 degrees for about 8 minutes.
5
For the filling - Meanwhile, in a skillet, heat oil over medium heat.
6
Add onion and cook until softened.
7
Add garlic and cumin and cook for about 1 minute.
8
Stir in beans, corn and salsa.
9
Bring to a boil and add cream cheese and cook, stirring, until cheese is melted and the mixture holds together - about 2 minutes.
10
Remove from heat.
11
Spread evenly over cooked crust.
12
Bake at 350 for about 10 minutes
13
Remember oven do vary but needs to be heated thru completely.
3332
kcal
Calories
273
g
Fat
26
g
Carbs
193
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 30 cheese crackers, 1/4 cup butter, 1 tablespoon vegetable oil, 1 cup onion, diced, and more.
Yes, Zesty Black Bean Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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