Chilled Raspberry Cheesecake Recipe

Name: Chilled Raspberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 cup crushed vanilla wafers (about 25 wafers); 3 tablespoons confectioners' sugar; 3 tablespoons baking cocoa; 3 tablespoons butter, melted; 1 cup fresh or frozen raspberries, thawed; 1-1/2 teaspoons unflavored gelatin; 1/2 cup cold water; 1 package (8 ounces) cream cheese, softened; 1/4 cup sugar; 1/2 teaspoon vanilla extract

Servings: persons

3/4 cup crushed vanilla wafers (about 25 wafers)
3 tablespoons confectioners' sugar
3 tablespoons baking cocoa
3 tablespoons butter, melted
1 cup fresh or frozen raspberries, thawed
1-1/2 teaspoons unflavored gelatin
1/2 cup cold water
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1/2 teaspoon vanilla extract

1
In a small bowl, combine the wafer crumbs, confectioners' sugar and cocoa; stir in butter. Press onto the bottom and 1 in. up the sides of a 6-in. springform pan coated with cooking spray. Place pan on a
2
. Bake at 350u00b0 for 10 minutes. Cool on a wire rack.
3
Puree raspberries in a blender or food processor; strain and discard seeds. In a small microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 40 seconds; stir. Let stand for 1 minute or until gelatin is completely dissolved.
4
In a small bowl, beat the cream cheese, sugar and vanilla until smooth. Gradually beat in raspberry puree and gelatin mixture. Pour into crust. Cover and refrigerate for several hours or overnight. Carefully run a knife around edge of pan to loosen. Remove sides of pan. Refrigerate leftovers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup crushed vanilla wafers (about 25 wafers), 3 tablespoons confectioners' sugar, 3 tablespoons baking cocoa, 3 tablespoons butter, melted, and more.

Yes, Chilled Raspberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chilled Raspberry Cheesecake

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