Caramel Pecan Crunch Cheesecake Recipe

Name: Caramel Pecan Crunch Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs; 3/4 cup chopped pecans, toasted; 1/4 cup butter or margarine, melted; 4 (8-ounce) packages cream cheese, softened; 1 cup firmly packed dark brown sugar; 3/4 cup granulated sugar; 4 large eggs; 2 teaspoons vanilla extract; 1/4 cup firmly packed dark brown sugar; 1/4 cup chopped pecans, toasted

Servings: persons

1 cup graham cracker crumbs
3/4 cup chopped pecans, toasted
1/4 cup butter or margarine, melted
4 (8-ounce) packages cream cheese, softened
1 cup firmly packed dark brown sugar
3/4 cup granulated sugar
4 large eggs
2 teaspoons vanilla extract
1/4 cup firmly packed dark brown sugar
1/4 cup chopped pecans, toasted

1
Combine graham cracker crumbs, 3/4 cup pecans, and butter. Press into bottom of a 10-inch springform pan.
2
Beat cream cheese at medium speed with an electric mixer until smooth. Add sugars, beating until blended. Add eggs, 1 at a time, beating well after each addition. Add vanilla, beating just until blended. Pour mixture into prepared pan. Bake at 325u00b0 for 55 minutes or until almost set. Turn oven off, and partially open door; leave cheesecake in oven 1 hour.
3
Remove cheesecake from oven; cool in pan on a wire rack 30 minutes. Cover and chill 8 hours. Run a knife around edges of pan, and release sides.
4
Sprinkle cake with 1/4 cup brown sugar. Broil 5 1/2 inches from heat 2 to 4 minutes or until sugar begins to melt. Sprinkle with 1/4 cup pecans. Store in refrigerator.

1286

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 3/4 cup chopped pecans, toasted, 1/4 cup butter or margarine, melted, 4 (8-ounce) packages cream cheese, softened, and more.

Yes, Caramel Pecan Crunch Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Pecan Crunch Cheesecake

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