Chilled Pineapple-Cranberry Relish

1. 1

   In a saucepan, over medium heat, melt the butter. Add the ginger and cook, stirring, for 2 minutes. Stir in the cranberries, sugar, orange juice, and preserves. Cook, stirring occasionally, until the cranberries burst and the sauce thickens, about 20 minutes.

2. 2

   While the cranberries cook, peel, core, and cut the apples.

3. 3

   After removing the sauce from heat, stir in the apples and pineapple. Transfer to a serving bowl, cover with plastic, and refrigerate until chilled, about 2 hours.

4. 4

   The sauce can be made up to 2 days in advance.

* Per serving · 4 servings · Values may vary.

No additional tips available.