Chilled Peaches N' Cream Salad

1. 1

   in a large bowl dissolve gelatin in boiling water, stir in cold water, ice cream and nutmeg.

2. 2

   whisk until ice cream is melted.

3. 3

   refrigerate until slightly thickened (about 30 min).

4. 4

   whisk mixture until smooth, fold in peaches.

5. 5

   pour into greased 6 cup mold.

6. 6

   refrigerate until firm, 6 hours or overnight.

7. 7

   unmold onto lettuce leaves, garnish with reserved peach slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.