Chili Con Carne

1. 1

   Use cheaper cut of meat; cut in small chunks.

2. 2

   Mix with Gebhardt's chili powder, garlic and flour.

3. 3

   Melt fat and suet in deep pot; fry onion until tender; add meat mixture.

4. 4

   Cook 15 minutes, add salt; gradually pour in hot water.

5. 5

   Simmer 45 minutes or until tender.

6. 6

   If chili with beans is desired, add Gebhardt's Mexican-style beans, heat thoroughly; serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.