Chilled Pea Soup

1. 1

   1. Defrost the peas and edamame.

2. 2

   2. Dice the red onion and saute with the coriander seeds and red pepper flakes with the olive oil until the onion is translucent.

3. 3

   3. Add the peas and edamame and saute for a few minutes.

4. 4

   4. Add the pea mixture to a blender and the vegetable stock. Puree until smooth.

5. 5

   5. Add the puree to the pot and bring to a boil. Turn the heat down to medium and let simmer for an additional 15 minutes. You can let it cook down to the consistency and thickness that you prefer.

6. 6

   6. Grate 1 teaspoon of lemon zest over each bowl before serving.

* Per serving · 4 servings · Values may vary.