Chilled Pasta with Scallops & Edamame Recipe

Name: Chilled Pasta with Scallops & Edamame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 grams Spaghetti; 2 Tomatoes; 8 Scallop meat; 250 grams Frozen edamame; 1 tsp Salt; 1 Pepper; 1 clove Garlic (finely chopped); 5 tbsp Olive oil; 1 tbsp Salt (for boiling the spaghetti); 2 tbsp Soy sauce

Servings: persons

1
Chop the tomatoes into chunks and thinly slice the scallop meat vertically.
2
Thaw the frozen edamame and extract the beans.
3
Add the tomatoes, scallop meat and edamame into a bowl and mix with some salt, pepper, garlic and olive oil.
4
Then leave to chill in the fridge.
5
Boil plenty of water in a saucepan and add the salt.
6
Boil the spaghetti for a little longer than instructed to do so by the packet.
7
This is an important point.
8
Chill the cooked spaghetti in some icy water and drain well.
9
Once you've drained off the excess moisture, mix the pasta with the soy sauce.
10
Put the spaghetti on a plate, top with the chilled ingredients in the fridge and serve!

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 350 grams Spaghetti, 2 Tomatoes, 8 Scallop meat, 250 grams Frozen edamame, and more.

Yes, Chilled Pasta with Scallops & Edamame falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Pasta with Scallops & Edamame

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