Chilled Mushroom and Tuna Pasta in Just One Bowl – a delicious recipe with mushrooms, tuna, Butter, Olive oil, Lemon juice, Soy sauce. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Cut the mushroom into easy-to-eat sizes.
2
Heat them up in the microwave for 1.5 minutes (600 W) and drain excess water thoroughly.
3
Add the mushrooms from Step 1, tuna, and condiments into a bowl and mix well.
4
Boil the spaghetti slightly longer than the time written on the package, and add 2 ladles of the water used for boiling it into the bowl from Step 2.
5
Once the spaghetti is done, quickly strain the pasta and run through ice cold water.
6
Add the pasta into bowl from Step 2, mix thoroughly, and it's done.
7
This recipe makes a great hot dish too.
8
In that case, cook the pasta according to the time written on the package in Step 3, and then just add the pasta to the mixture in Step 4 without cooling.
379
kcal
Calories
9
g
Fat
40
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 160 grams Spaghetti, 130 grams Your choice of mushrooms, 1 can Canned tuna, 1 tbsp Butter, and more.
Yes, Chilled Mushroom and Tuna Pasta in Just One Bowl falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
