Chilled Melon Soup

1. 1

   Put half of the cantaloupe into a blender along with the yogurt and blend until smooth.

2. 2

   Add the remaining cantaloupe and blend again until smooth.

3. 3

   Pour into a large mixing bowl.

4. 4

   Add the orange juice, honey, nutmeg, salt and cayenne and blend until well mixed.

5. 5

   Pour into a soup tureen and chill at least 1 hour before serving.

6. 6

   Garnish with fresh mint sprigs before setting out.

* Per serving · 4 servings · Values may vary.

No additional tips available.