Chilled Lemon Soufflé Recipe

Name: Chilled Lemon Soufflé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter or margarine; 2 tablespoons sugar; 2 envelopes unflavored gelatin; 1/2 cup cold water; 1 teaspoon sugar; 1 tablespoon grated lemon rind; 3/4 cup lemon juice; 1/3 cup meringue powder; 1 1/2 cups sugar; 1 cup water; 2 cups whipping cream; 1 (2-ounce) package slivered almonds, toasted and chopped; Garnish: Lemon slices

Servings: persons

1 tablespoon butter or margarine
2 tablespoons sugar
2 envelopes unflavored gelatin
1/2 cup cold water
1 teaspoon sugar
1 tablespoon grated lemon rind
3/4 cup lemon juice
1/3 cup meringue powder
1 1/2 cups sugar
1 cup water
2 cups whipping cream
1 (2-ounce) package slivered almonds, toasted and chopped
Garnish: Lemon slices

1
Cut a piece of wax paper long enough to fit around a 2-quart souffle dish, allowing a 1-inch overlap; fold paper lengthwise into thirds. Lightly butter one side of paper and souffle dish. Wrap paper around outside of dish, buttered side against dish, allowing it to extend 3 inches above rim; secure with cellophane or masking tape. Sprinkle sides of dish with 2 tablespoons sugar.
2
Sprinkle gelatin over cold water in a saucepan; let stand 1 minute. Add 1 teaspoon sugar; cook over low heat, stirring until gelatin dissolves. Stir in lemon rind and juice. Set aside.
3
Beat meringue powder, 1 cup sugar, and water in a large bowl at high speed with an electric mixer 5 minutes. Gradually add remaining 1/2 cup sugar, and beat at high speed 5 minutes or until stiff peaks form. Fold in gelatin mixture.
4
Beat whipping cream until soft peaks form. Fold into gelatin mixture.
5
Pour into prepared dish, and chill 8 hours. Remove collar, and pat chopped almonds around sides.
6
NOTE: We used Wilton Meringue powder in this souffle. Look for it in the cake-decorating section of crafts stores or at Wal-Mart

919

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter or margarine, 2 tablespoons sugar, 2 envelopes unflavored gelatin, 1/2 cup cold water, and more.

Yes, Chilled Lemon Soufflé falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chilled Lemon Soufflé

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