Chilled Lemon Cheesecake Recipe

Name: Chilled Lemon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Pastry Base; 12 oz ginger snap cookies; 7 tbsp butter, melted; None None Filling; 14 oz ricotta cheese; 10 oz mascarpone cheese; 1/3 cup sugar; 2/3 cup heavy cream; 1 None lemon, zested and juiced; None None lemon and lime slices, to serve

Servings: persons

None None Pastry Base
12 oz ginger snap cookies
7 tbsp butter, melted
None None Filling
14 oz ricotta cheese
10 oz mascarpone cheese
1/3 cup sugar
2/3 cup heavy cream
1 None lemon, zested and juiced
None None lemon and lime slices, to serve

1
For the cookie base, lightly oil a 9 inch springform cake pan and line the sides with parchment paper. Crush the gingersnaps and mix with the melted butter. Press into the base of the pan and chill.
2
For the topping, place the ricotta cheese, mascarpone cheese and sugar in a large bowl. Stir until smooth. Stir in the cream and lemon zest and juice. Beat with an electric mixer until very thick. Spread on the cookie base and smooth the surface. Chill at least 2 hours or overnight.
3
Unclip the sides of the pan and carefully peel off the paper. Slide the cheesecake onto a plate. Decorate with lemon and lime slices to serve.

910

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: None None Pastry Base, 12 oz ginger snap cookies, 7 tbsp butter, melted, None None Filling, and more.

Yes, Chilled Lemon Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chilled Lemon Cheesecake

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