How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Jumbo Tiger Prawns with Spicy Fig Chutney?

You need 11 ingredients. The key ingredients include: 6 fresh figs, diced, 1/2 mango, diced, 2 tablespoons freshly grated ginger, 1 tablespoon finely diced red bell pepper, and more.

Is Chilled Jumbo Tiger Prawns with Spicy Fig Chutney suitable as seafood?

Yes, Chilled Jumbo Tiger Prawns with Spicy Fig Chutney falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chilled Jumbo Tiger Prawns with Spicy Fig Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Jumbo Tiger Prawns with Spicy Fig Chutney

Name: Chilled Jumbo Tiger Prawns with Spicy Fig Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 fresh figs, diced; 1/2 mango, diced; 2 tablespoons freshly grated ginger; 1 tablespoon finely diced red bell pepper; 3 tablespoons rice vinegar; 2 tablespoons honey; 1 pinch cayenne pepper; 2 medium golden tomatoes, cut and seeded to form cups; 12 large tiger prawns, cooked, peeled, and chilled; 4 sprigs fresh cilantro; 8 whole chives

Try this homemade Chilled Jumbo Tiger Prawns with Spicy Fig Chutney recipe the whole family will love. Made with fresh figs, mango, ginger and red bell …

This Chilled Jumbo Tiger Prawns with Spicy Fig Chutney relies on simple, everyday ingredients such as fresh figs, diced, mango, diced, freshly grated ginger and finely diced red bell pepper. It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chilled Jumbo Tiger Prawns with Spicy Fig Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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