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1
Soak the sliced onion in water, and drain well on kitchen paper.
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2
*You can sprinkle it with salt and massage the onion when you don't have much time, but try not to use too much salt.
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3
Cut the avocado in half lengthwise.
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4
Cut half of the flesh and tomato into bite-sized pieces, and combine with the onion from Step 1 and B ingredients in a bowl.
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5
Mix well.
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6
Put the other half of the avocado flesh into a bowl, and roughly mash with the back of a fork.
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7
Add all of the A ingredients to Step 3, and mix well.
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8
*If you massaged the onion with salt in Step 1, drain well, and add to this bowl.
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9
If you check the taste in Step 4, you might think it's too salty.
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10
But it will be just right after mixing with cooked pasta.
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11
Prepare a bowl of ice water.
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12
Cook the pasta in plenty of boiling water with the appropriate amount of salt.
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13
Cook 30 seconds more than the instruction on the package.
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14
Cool under cold running water.
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15
Add the pasta into the bowl of ice water from Step 6 to cool completely.
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16
Drain well.
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17
*After draining in a sieve, lightly squeeze out the liquid from the pasta with a paper towel for better results.
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18
Add the well-drained pasta into Step 4, and mix together.
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19
Have a taste, and season with salt and pepper if needed.
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20
Serve Step 9 on a plate, add Step 2 on top, and it's done.
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21
You can sprinkle with freshly ground black pepper to finish.
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22
This is a very healthy, chilled pasta in avocado sauce and with lots of avocado on top.
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23
You don't need salad with this dish.
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24
This recipe is good with chicken or prawns.
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25
Season chicken or prawns with salt and pepper, drizzle white wine, and steam in the microwave.
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26
Try your own variations.
