Chilled Hazelnut Glacee Recipe

Name: Chilled Hazelnut Glacee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dark corn syrup; 2 tablespoons warm water; 5 ounces hazelnuts, lightly toasted and cooled; 2 tablespoons powdered sugar; 1 cup heavy cream; 2 tablespoons granulated sugar; 3 large egg yolks; 2 tablespoons sweet Marsala wine; 2 tablespoons Frangelico liqueur; 1/4 teaspoon vanilla extract; 2 tablespoons granulated sugar; Cocoa powder or powdered sugar, for serving

Servings: persons

1 tablespoon dark corn syrup
2 tablespoons warm water
5 ounces hazelnuts, lightly toasted and cooled
2 tablespoons powdered sugar
1 cup heavy cream
2 tablespoons granulated sugar
3 large egg yolks
2 tablespoons sweet Marsala wine
2 tablespoons Frangelico liqueur
1/4 teaspoon vanilla extract
2 tablespoons granulated sugar
Cocoa powder or powdered sugar, for serving

1
Prepare an ice bath and set aside.
2
Gather 4 large or 6 small martini glasses (or ramekins if you do not have martini glasses).
3
Set aside.
4
Combine the corn syrup and water in a small bowl and whisk until smooth.
5
Blend the hazelnuts and powdered sugar into a paste in a food processor or blender.
6
Set aside.
7
Beat the cream and granulated sugar until soft peaks form.
8
Set aside.
9
Combine the sugar syrup, egg yolks, Marsala, and Frangelico in a metal bowl.
10
Place over a pot of boiling water and whip with an electric mixer until the sauce is very thick and forms thick ribbons when you turn off the mixer and lift the beaters out of the mixture .
11
Remove from the heat and continue to whip until the mixture has cooled.
12
Carefully fold in the vanilla and whipped cream until just combined.
13
Fold in the hazelnut paste until evenly incorporated.
14
Do not overmix.
15
Divide the mixture among the martini glasses, cover with plastic wrap, and freeze for at least 3 hours or overnight.
16
Thirty minutes before serving, transfer the glacees to the refrigerator to soften.
17
Dust with cocoa powder or powdered sugar, if desired, and serve.

404

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon dark corn syrup, 2 tablespoons warm water, 5 ounces hazelnuts, lightly toasted and cooled, 2 tablespoons powdered sugar, and more.

Yes, Chilled Hazelnut Glacee falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chilled Hazelnut Glacee

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions