Cucumber Pickles Recipe

Name: Cucumber Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. cucumber chunks; 1 gal. water; 1 1/2 household lime; 4 1/2 lb. sugar (10 1/2 c.); 1 qt. cider vinegar; 1 Tbsp. salt; 1 tsp. green or red food coloring; 1 Tbsp. celery seed; 1 Tbsp. whole cloves; 1 Tbsp. mixed pickling spices

Servings: persons

1 gal. cucumber chunks
1 gal. water
1 1/2 household lime
4 1/2 lb. sugar (10 1/2 c.)
1 qt. cider vinegar
1 Tbsp. salt
1 tsp. green or red food coloring
1 Tbsp. celery seed
1 Tbsp. whole cloves
1 Tbsp. mixed pickling spices

1
["Remove skin", "and", "seeds", "from large cucumbers, cut into chunks.", "Combine", "water", "and", "lime,", "soak", "cucumbers", "in", "lime solution for", "24", "hours, using an enamel or glass or stainless steel container.", "Rinse cucumbers well, soak 3 hours longer in clear water.", "Drain.", "Combine", "sugar,", "vinegar,", "salt and food coloring.", "Heat to make a syrup.", "Put spices in cloth bag and tie bag securely.", "Place bag in syrup mixture. Soak cucumbers in syrup mixture overnight.", "The next day, boil for 35 minutes to an hour", "or until cucumbers are clear and tender.", "Place in hot sterilized jars", "and", "seal.", "Yields", "about", "12", "pints", "(6 quarts)."]

1995

kcal

Calories

516

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 gal. cucumber chunks, 1 gal. water, 1 1/2 household lime, 4 1/2 lb. sugar (10 1/2 c.), and more.

Yes, Cucumber Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Pickles

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