Chilled Grilled Red Pepper Soup with Creme Fraiche

Name: Chilled Grilled Red Pepper Soup with Creme Fraiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (750mL) chopped white onions; 3 (45mL) tbsp olive oil; 2 cloves garlic, minced; 2 cups (500mL) sliced red bell peppers, peeled, seeded and grilled; 8 fresh basil leaves; 1/2 (2mL) tsp salt; 1/4 tsp (1mL) freshly ground black pepper; 5 (1.25 L) cups chicken stock; 1/2 cup (125mL) half and half (10%) cream; 1 tbsp (15mL) tarragon vinegar or white wine vinegar; 1/2 (125mL) cup creme fraiche or plain yogurt; 1/3(75mL) cup chopped fresh basil

Servings: persons

3 cups (750mL) chopped white onions
3 (45mL) tbsp olive oil
2 cloves garlic, minced
2 cups (500mL) sliced red bell peppers, peeled, seeded and grilled
8 fresh basil leaves
1/2 (2mL) tsp salt
1/4 tsp (1mL) freshly ground black pepper
5 (1.25 L) cups chicken stock
1/2 cup (125mL) half and half (10%) cream
1 tbsp (15mL) tarragon vinegar or white wine vinegar
1/2 (125mL) cup creme fraiche or plain yogurt
1/3(75mL) cup chopped fresh basil

1
In a large heavy-bottomed saucepan, heat oil over medium heat.
2
Add onions and cook, stirring occasionally, for 5 minutes or until softened.
3
Add garlic, peppers, basil, salt and pepper; cook, stirring occasionally, for 5 minutes.
4
Add stock; bring mixture to a boil.
5
Reduce heat and simmer, partially covered, for 20 minutes.
6
In a blender or food processor, puree mixture in batches.
7
Pour into a large bowl.
8
Allow to cool.
9
Cover and refrigerate until well chilled (at least 3 hours).
10
When ready to serve, stir in half-and-half and vinegar.
11
Adjust seasoning to taste.
12
Ladle into soup bowls.
13
Add a dollop of creme fraiche and a little chopped basil to each serving.

1074

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups (750mL) chopped white onions, 3 (45mL) tbsp olive oil, 2 cloves garlic, minced, 2 cups (500mL) sliced red bell peppers, peeled, seeded and grilled, and more.

Yes, Chilled Grilled Red Pepper Soup with Creme Fraiche falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!