Chilled Ginger Rhubarb

1. 1

   Place the rhubarb in a saucepan with the water and sugar, add the cinnamon sticks and ginger and bring to the boil.

2. 2

   Reduce the heat and simmer gently for about 20 minutes, or until the rhubarb is tender.

3. 3

   Strain the rhubarb and set aside.

4. 4

   Boil the cooking liquid to reduce until very syrupy.

5. 5

   Add the orange zest and juice.

6. 6

   Pour over the rhubarb and chill well before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.