How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Carrots With Curry Sauce?

You need 8 ingredients. The key ingredients include: 1 package (16 ounces) baby carrots, 1/4 cup reduced-fat mayonnaise, 2 tablespoons fat-free sour cream, 1 teaspoon lemon juice, and more.

Is Baby Carrots With Curry Sauce suitable as general?

Yes, Baby Carrots With Curry Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Baby Carrots With Curry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Carrots With Curry Sauce Recipe

Name: Baby Carrots With Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) baby carrots; 1/4 cup reduced-fat mayonnaise; 2 tablespoons fat-free sour cream; 1 teaspoon lemon juice; 1 teaspoon fat-free milk; 1 teaspoon honey; 1/2 to 1 teaspoon curry powder; 1/4 teaspoon salt

Baby Carrots With Curry Sauce – a delicious recipe with baby carrots, mayonnaise, sour cream, lemon juice, milk, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 package (16 ounces) baby carrots
1/4 cup reduced-fat mayonnaise
2 tablespoons fat-free sour cream
1 teaspoon lemon juice
1 teaspoon fat-free milk
1 teaspoon honey
1/2 to 1 teaspoon curry powder
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
General

Eats Now Editorial Team

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Baby Carrots With Curry Sauce

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