Try this homemade Baby Carrots With Curry Sauce recipe the whole family will love. Made with baby carrots, mayonnaise, sour cream and lemon juice. Easy …
This Baby Carrots With Curry Sauce relies on simple, everyday ingredients such as (16 ounces) baby carrots, reduced-fat mayonnaise, fat-free sour cream and lemon juice. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026