Chilled Fresh Pea And Buttermilk Soup Recipe

Name: Chilled Fresh Pea And Buttermilk Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoon(s) unsalted butter; 1 cup(s) thinly sliced leek, pale-green parts only, rinsed well; 1 medium Yukon Gold potato, peeled and cut into 1/2-inch pieces; 1/3 cup(s) dry vermouth; 2 cup(s) low-sodium chicken stock (1 1/2 tsp of chicken per cup); 1 pound(s) (3 cups) shelled fresh or thawed frozen peas; 3/4 cup(s) low-fat buttermilk; Salt; Pepper; Pea tendrils, for garnish

Servings: persons

2 tablespoon(s) unsalted butter
1 cup(s) thinly sliced leek, pale-green parts only, rinsed well
1 medium Yukon Gold potato, peeled and cut into 1/2-inch pieces
1/3 cup(s) dry vermouth
2 cup(s) low-sodium chicken stock (1 1/2 tsp of chicken per cup)
1 pound(s) (3 cups) shelled fresh or thawed frozen peas
3/4 cup(s) low-fat buttermilk
Salt
Pepper
Pea tendrils, for garnish

1
Melt butter in a medium saucepan over medium heat. Add leek, and cook until softened, about 4 minutes. Stir in potato and dry vermouth, and reduce slightly, about 2 minutes. Add chicken stock and water. Bring to a boil. Reduce heat, cover, and simmer until potatoes are tender, 7 to 8 minutes.
2
Bring to a boil. Add peas. Cover, and cook just until peas are tender and bright green, about 2 minutes. Filling a blender halfway and covering with a kitchen towel, puree soup in batches. Strain through a coarse sieve into a large bowl; discard solids. Stir in buttermilk, and season with salt and pepper. Chill soup for at least 3 hours or up to overnight. Garnish each serving with pea tendrils if desired.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoon(s) unsalted butter, 1 cup(s) thinly sliced leek, pale-green parts only, rinsed well, 1 medium Yukon Gold potato, peeled and cut into 1/2-inch pieces, 1/3 cup(s) dry vermouth, and more.

Yes, Chilled Fresh Pea And Buttermilk Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Fresh Pea And Buttermilk Soup

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