How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ahi Tuna Spice Rub?

You need 11 ingredients. The key ingredients include: 3 tablespoons Chinese five-spice powder, 3 tablespoons white sesame seeds, 2 tablespoons white sugar, 1 tablespoon ground white pepper, and more.

Is Ahi Tuna Spice Rub suitable as seafood?

Yes, Ahi Tuna Spice Rub falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ahi Tuna Spice Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ahi Tuna Spice Rub Recipe

Name: Ahi Tuna Spice Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Chinese five-spice powder; 3 tablespoons white sesame seeds; 2 tablespoons white sugar; 1 tablespoon ground white pepper; 1 tablespoon salt; 1 tablespoon ground ginger; 1 tablespoon garlic powder; 1 1/2 teaspoons Sichuan pepper powder; 1 1/2 teaspoons ground anise seed; 1 1/2 teaspoons ground black pepper; 3/4 teaspoon red pepper flakes

Try this homemade Ahi Tuna Spice Rub recipe the whole family will love. Made with white sesame seeds, white sugar, ground white pepper and salt. Easy st…

This Ahi Tuna Spice Rub relies on simple, everyday ingredients such as chinese five-spice powder, white sesame seeds, white sugar and ground white pepper. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ahi Tuna Spice Rub

Tips for the best results

Variations & substitutions

My Personal Notes

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