How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Cucumber Soup With Shrimp And Goat Cheese?

You need 13 ingredients. The key ingredients include: 4 English cucumbers, skins removed and diced, 1 teaspoon grated garlic (about one clove), 1/4 cup red onion, diced, 1/4 cup diced green onion (whites and greens), and more.

Is Chilled Cucumber Soup With Shrimp And Goat Cheese suitable as seafood?

Yes, Chilled Cucumber Soup With Shrimp And Goat Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chilled Cucumber Soup With Shrimp And Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Cucumber Soup With Shrimp And Goat Cheese

Name: Chilled Cucumber Soup With Shrimp And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 English cucumbers, skins removed and diced; 1 teaspoon grated garlic (about one clove); 1/4 cup red onion, diced; 1/4 cup diced green onion (whites and greens); 1 cup Greek yogurt; 1 teaspoon ground coriander; 1 teaspoon salt; 1 teaspoon freshly grated black pepper; 1 tablespoon fresh dill, chopped; 1 tablespoon fresh basil, chopped; 1 teaspoon lemon zest; 1/2 lb shrimp (any size); 2 tablespoons goat cheese

Warm up with this hearty Chilled Cucumber Soup With Shrimp And Goat Cheese recipe. Made with cucumbers, garlic, red onion and green onion. Easy step-by-…

This Chilled Cucumber Soup With Shrimp And Goat Cheese relies on simple, everyday ingredients such as red onion, diced, greek yogurt, ground coriander and salt. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chilled Cucumber Soup With Shrimp And Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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