Chilled Cucumber Soup

1. 1

   Cut four thin slices of cucumber; set aside for garnish. Peel and finely chop remaining cucumbers. In a large bowl, combine the buttermilk, sour cream, sugar, dill, salt, pepper, green onions and chopped cucumbers.

2. 2

   Refrigerate for 4 hours or overnight. Garnish with cucumber slices and fresh dill if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.