Gheyme

1. 1

   first you should cook splitpeas and Soak the rice.

2. 2

   fragment the onions and garlics then Fry with corn oil ,salt,black pepper,turmeric.

3. 3

   add meat pieces and let it fries with onions and others. then add tomato paste and let it fries with others for 2 minutes.

4. 4

   then add bouillon soup and water.

5. 5

   after 2 hours add dried limes, tomatoes and cooked split peas,then close the door of the pot for 2 hours later.

6. 6

   during at cooking gheyme you can cook rice.

7. 7

   for cooking rice you should decant the rice in the pot and add water A knuckle higher from rice,add oil and salt ( 1.5 tablespoons) and close the door of the pot and let untill is cooked rice.

8. 8

   then mix saffron with boiled water and mix that with cooked rice.

9. 9

   for Decorated you can cook carrot and squash for behind the dish.

10. 10

    after all of these you should fry Fragmental potatoes.

11. 11

    eat and enjoy from GHEYME.

* Per serving · 4 servings · Values may vary.

No additional tips available.