How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Cucumber Parsley Soup?

You need 7 ingredients. The key ingredients include: 1 cup yogurt, plain natural, 2 cups light cream (half&half) or 1 cup of milk, 1 cup heavy whipping cream, 2 each cucumbers seedless, peeled, chopped, and more.

Is Chilled Cucumber Parsley Soup suitable as soups & stews?

Yes, Chilled Cucumber Parsley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chilled Cucumber Parsley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Cucumber Parsley Soup Recipe

Name: Chilled Cucumber Parsley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yogurt, plain natural; 2 cups light cream (half&half) or 1 cup of milk; 1 cup heavy whipping cream; 2 each cucumbers seedless, peeled, chopped; 1 cup parsley leaves or chives, finely chopped; 1 x onions green; 2 teaspoons salt

Chilled Cucumber Parsley Soup – a delicious recipe with yogurt, light cream, heavy whipping cream, cucumbers, parsley, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup yogurt, plain natural
2 cups light cream (half&half) or 1 cup of milk
1 cup heavy whipping cream
2 each cucumbers seedless, peeled, chopped
1 cup parsley leaves or chives, finely chopped
1 x onions green
2 teaspoons salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
691 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chilled Cucumber Parsley Soup

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