Chilled Cucumber Melon Soup

1. 1

   Simple Syrup: Place water and sugar in a sauce pot over medium high heat and heat, stirring, just until sugar dissolves. Remove from heat. If you would like to flavor your syrup, add your herbs off the heat and let steep at least 10 minutes. Strain and allow to cool to room temperature before chilling in the fridge at least 2 hours prior to intended use.

2. 2

   Puree all of the remaining ingredients together in a food processor, adding simple syrup last to taste. If you like a very smooth soup you can strain through a fine mesh sieve at this point. Chill at least 2 hours, or this can be made in advance and chilled overnight.

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