Chilled Cucumber Avocado Soup

1. 1

   In a large measuring cup combine the buttermilk and enough ice cubes to measure 1 1/2 cups total.

2. 2

   In a blender blend the buttermilk mixture with half the cucumber, the avocado, peeled and pitted, the broth, the lemon juice, and the cumin until the mixture is smooth.

3. 3

   Divide the soup between chilled bowls and stir half the remaining cucumber into each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.